Free Download Air Fryer Cookbook: In the Kitchen By Allison Waggoner
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Air Fryer Cookbook: In the Kitchen By Allison Waggoner
Free Download Air Fryer Cookbook: In the Kitchen By Allison Waggoner
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- Sales Rank: #29608 in Books
- Published on: 2015-08-26
- Original language: English
- Number of items: 1
- Dimensions: 9.10" h x .60" w x 7.20" l, 1.15 pounds
- Binding: Hardcover
- 160 pages
Review
Air Fryer Heaven!! I just received this book a few days ago and I was sitting at my table skimming through the book and I was pleasantly surprised with not only the recipes, but also the first few pages of frequently asked questions and the cooking guide. I like so many pictures to show you the finished products. The recipes themselves sound so good. And it is unbelievable when you look through this book and realize just how many things can be made in an air fryer! A great book that is priceless to me as I can now cook even healthier than I have been!!
☆☆☆☆☆ 5 out of 5 stars. · 2 days ago Surprisingly Great Cookbook The last thing I needed was another cookbook, but Allison's caught my eye. I am so impressed--with the quality of the book, with the photos, and with the recipes! Sounds like a no-brainer, but the grilled cheese was the best I have EVER eaten.
☆☆☆☆☆ ☆☆☆☆☆ 5 out of 5 stars. · 8 days ago A Winner Beautiful book - looking forward to using it - the receipes look easy for foods that I would really like to eat. It was worth the wait as I ordered my air fryer 2 weeks ago.
From the Author
In Her Own Words:
"When I gather with my family and friends to celebrate birthdays, anniversaries, graduations,and Sunday mornings with the crossword, we celebrate with food. In a fast-moving world, I try to stop for a moment each day and be thankful over a delicious meal. I grew up in a home where my mom's Sunday night dinner was a time I looked forward to all week. My mom is kind, driven, and inspiring. She is thankful for every moment with her children and grandchildren and that love always comes across in her cooking. In culinary school, I was lucky enough to have amazing mentors. They taught me to appreciate ingredients that sometimes would have been overlooked. I realized in my classes that the serenity one feels when doing something they love and appreciate could bring them peace."
"Today, I love going to the market, finding fresh fruits and vegetables, and coming home to cook for my family and friends. Finding tomatoes that are so ripe they are sweet. Smelling fresh breads, knowing the dedication and soul that went into the twelve-hour baking process. It is, for me, an unapologetic way of finding a balance in my hectic life. I am blessed that I get to share those experiences with my daughter, Jordon. She reminds me of the lessons my mother taught me. Be kind, give love and share laughter. Growing up, I learned that one person alone does not make a conversation, nor does a tomato make a sauce. So invite a friend."
About the Author
Growing up in the chocolate industry inspired a journey filled with delicious and innovative cuisine for Allison Waggoner. As a classically trained chef, Allison began her career developing her family's gourmet chocolates, creating some of the finest award-winning confections in the world. Her culinary designs have been featured in Crate & Barrel, Culinary Product Magazine, Ghirardelli Chocolate Company, Godiva Chocolatier, Walt Disney World, Fancy Food Magazine, Sally Foster Magazine, Target, Universal Studios, William-Sonoma, and The Food Network. Allison's culinary and marketing career brought her to the attention of television executives. She first appeared as a guest host, bringing her confections and family history to the home shopping industry. Allison is presently seen in more than eighty million homes as a host on EVINE, a leader in retail broadcasting. Now, Allison brings her love of food and favorite recipes once again to this cookbook. Allison lives in the Twin Cities, Minnesota.
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